Agrain Sourdough
Agrain® Sourdough is a curated range of three aromatic dry sourdoughs taking advantage of the unique aromas of Agrain spent grain. Agrain® Sourdough is designed to enhance the artisanal character and depth of flavour of end products.
Are you baking at scale, but missing that artisanal feel?
Elevate your bakes with Agrain® Sourdough: an easy, nutritious, and sustainable way to bring lively flavour and wholesome colour to your products.
Crafted from a balanced blend of upcycled spent grain and wheat flour, Agrain® Sourdough delivers authenticity that your customers will instantly recognise.
Developed For Flavour
Through carefully selected drying method, Agrain® Sourdough preserves the mild to tangy notes developed during fermentation, while strengthening the unique notes of spent grain for a rich, artisanal flavour and characterful aroma.
Learn moreAgrain® Sourdough 01: Made on barley spent grains with a nutty and fruity profile, contributing to a mildly tangy taste.
Agrain® Sourdough 02: Made on barley, wheat, spelt, oat, and rye spent grains with a fresh and umami taste, contributing to a bright, layered complexity.
Agrain® Sourdough 03: Made on barley, wheat, spelt, and oat spent grains with a caramel and roasted profile, contributing to a deeper and richer profile.
Brewers' spent grain adds tangy, robust depth of flavour that stretches beyond classic sourdough.
Agrain® Sourdough imparts a rustic appearance in colour and texture, giving baked goods a naturally artisanal feel.
Whether you're baking by hand or using optimised, large-scale processes, Agrain® Sourdough is easy to use and handle.
Agrain® Sourdough is made from brewery grain, transformed through fermentation and gentle drying.
Made with upcycled spent grain, Agrain® Sourdough offers a lower-impact solution to conventional wheat flour sourdough, requiring less resource and land use in its production.
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The development of Agrain® Sourdough is funded by EIT Food, Call 2024/2025. "Mission: Healthier Lives Through Food and Net Zero Food System.” Patent pending.